It is really difficult to get a picture of this dish that does it justice. You will just have to trust me when I say it is delicious! I will say that this dish takes a little bit of planning because it does require you to use baked potatoes.
Ingredients:
6 Large Russet Potatoes, baked
Salt and Pepper
6 slices Bacon, cooked and crumbled
8oz Sour Cream
8oz Mozzarella Cheese, shredded
8oz Cheddar Cheese, shredded
8oz Cheddar Cheese, shredded
4 Green Onions, sliced
Directions:
Cut skin off of baked potatoes and cut into
1-inch cubes. Place half in a greased 9x13x2-inch baking dish.
Sprinkle with salt and pepper and half of the bacon.
Top with half of the sour cream and cheeses. Repeat layers.
Sprinkle with salt and pepper and half of the bacon.
Top with half of the sour cream and cheeses. Repeat layers.
Bake, uncovered, at 350 degrees for 20-25 minutes or until cheeses are melted and bubbly.
Sprinkle with green onions.
ENJOY!!
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