Wednesday, September 29, 2010

Banana Bread



This Banana Bread was yummy.  I even added some spice (vanilla, cinnamon, and nutmeg) to the original recipe.


Ingredients:

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas

If you want to add the spices take:

1 tsp vanilla
1 tsp cinnamon
1/4 tsp nutmeg


Directions:
Preheat oven to 350 degrees. Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Add the final 3 spices in the batter.  Pour batter into prepared loaf pan.


Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.


ENJOY!!

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