Saturday, January 8, 2011

Crockpot Barbecued Pulled Pork Sandwiches

I made this Crockpot BBQ today and it was GREAT! I have never made my own BBQ before and this turned out perfect!! I will definitely be doing this one again soon!!


Ingredients

1 pork shoudler roast (about 2 1/2 pounds)
1 bottle (14 ounces) barbecue sauce
1 TBSP fresh lemon juice
1 tsp brown sugar
1 medium onion, chopped


Directions

Place roast in crock pot; cover

Cook on low for 10 to 12 hours or on high for 5 to 6 hours

Remove roast from crock pot

Discard cooking liquid.

Shred pork with 2 forks and return pork to crock pot. 
Add barbeque sauce, lemon juice, brown sugar and onion. 

Cover;cook on low for 2 hours or on high for 1 hour. 

Serve on Hamburger buns or hard rolls.

ENJOY!!

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