Country Apple Dumplings

Oh my!! These are sooooooo good!! I could not stop eating them!! The picture does not even do it justice! I served them warm right out of the oven with Vanilla Bean Ice Cream! Incredible!!! YOU MUST TRY THIS RECIPE!! :)

Ingredients

2 large Granny Smith apples, peeled and cored

2 (10 ounce) cans refrigerated crescent roll dough

1 cup butter

1 1/2 cups white sugar

1 tsp ground cinnamon

1 (12 fluid ounce) can or bottle Mountain Dew

Directions

Preheat the oven to 350 degrees 

Grease a 9x13 inch baking dish.

Cut each apple into 8 wedges and set aside.

Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.

Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings.

Pour Mountain Dew over the dumplings.

Bake for 35 to 45 minutes in the preheated oven, or until golden brown.

**I served ours with Vanilla Bean Ice Cream!! YUM!!

ENJOY!!