Caramel Coconut Pecan Pie

This is one of my favorite pies.  If you like chocolate, coconut, caramel and pecans then this pie if for you.  Be warned it is rich!!

Ingredients:

2 Deep Dish Pie Crusts
1/2 cup pecans, chopped
1 can Eagle Brand Condensed Milk
1 cup Mini Milk Chocolate Chips
1 jar Caramel Ice Cream Topping
7 oz flaked coconut
2 TBSP butter
8 oz Cream Cheese, softened
8 oz Cool Whip

Directions:

Bake two pie crust shells and set aside

Melt butter in a skillet; add pecans and coconut and stir until golden brown.  Mixture will be dry.

Set aside and let cool.

Mix Eagle Brand milk and cream cheese with mixer.

Stir in chocolate chips and fold in Cool Whip.

Put 1/4 of cream cheese mixture, a layer of caramel topping and 1/4 of coconut mixture into each pie shell.

Repeat so that each pie has two layers.

Put pies in freezer and serve cold.

( I usually let the pie sit on the counter for a few minutes before serving)

ENJOY!!