Poppy Seed Chicken

This dish is GREAT and it is even better if you have leftovers for the next day!! It is yummy and this will be a regular in our house from now on!!

Ingredients:

3 cups cubed cooked chicken

2 cans (10 3/4 ounces each) reduced-fat reduced sodium condensed cream of chicken soup, undiluted

1 cup reduced fat sour cream

2 tsp poppy seeds

1 1/4 cup crushed butter flavored crackers.  (I used Ritz)

3 TBSP butter, melted

1/3 cup grated Parmesan cheese

Directions:

In a large bowl, combine the chicken, soup, sour cream and poppy seeds.

In a small bowl, combine cracker crumbs and melted butter, set aside 1/2 cup or so for topping.

Stir remaining cracker crumbs into chicken mixture.

Transfer to an 9 x 13 baking dish coated with cooking spray. 

Top with reserved crumbs, sprinkle with Parmesan cheese

Bake, uncovered, at 350 degrees for 30-35 minutes or until bubbly. 

ENJOY!!