Monday, March 7, 2011

Crinkle Cookies


These cookies are DELICIOUS and they did not last very long in my house!! So simple and they are the perfect cake mix cookie!

 

Ingredients:

1 box devil's food cake mix (Betty Crocker Super Moist suggested)
1/2 cup vegetable oil
2 large eggs
confectioners' sugar or granulated sugar, for rolling Directions:


Directions:

Preheat oven to 350 degrees

Stir (by hand) dry cake mix, oil and eggs in a large bowl until dough forms.

Dust hands with confectioners' sugar and shape dough into 1.5" balls.

Roll balls in confectioners' sugar and place 2 inches apart on ungreased cookie sheets.

 **I would recommend letting the dough dry a little before rolling them into the powdered sugar because the dough seems to want to absorb the sugar and you will not get the same effect. 

Bake for 8-10 minutes or until center is just set.

Remove from pans after a minute or so and cool on wire racks. 

ENJOY!!

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