Crock pot Mashed Potatoes

These were some of the best mashed potatoes that I have had.  They were so smooth and creamy and full of flavor! I will be making potatoes in the crock pot more often!

Ingredients

5 pounds potatoes, cut into chunks

1 TBSP minced garlic, or to taste

3 cubes chicken bouillon

1 (8 ounce) container sour cream

1 (8 ounce) package cream cheese, softened

1/2 cup butter

salt and pepper to taste

Directions

In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm.

Drain, reserving water.

In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.               

Transfer the potato mixture to a crock pot, cover, and cook on Low for 2 to 3 hours.

Just before serving, stir in butter and season with salt and pepper to taste

ENJOY!!