Monday, July 9, 2012

Italian Meatball Sandwich


My husband LOVED this sandwich!! It was such an easy meal to put together and with little mess!! Also the meatball are baked and not fried! The meatballs are delicious even to eat all by themselves!


Ingredients:


1 pound hamburger
2 eggs, beaten with 1/2 cup milk
1/2 cup grated Parmesan
1 cup Italian bread crumbs

1 small onion, minced or grated (1/2 a large onion)
1/2 TBSP minced garlic
1/2 tsp oregano
1 tsp salt
freshly ground pepper to taste
1 tsp parsley or basil

1 jar of your favorite spaghetti sauce
Mozzarella Cheese
Italian Sub Rolls or your favorite bread


 

Directions:

Mix all ingredients with hands.

Form into golf ball sized meatballs.

Bake at 350 degrees for 30 minutes.

While the meatballs are baking prepare your spaghetti sauce. Heat thoroughly. 

Place meatballs on bread and top with sauce and cheese.

ENJOY!!

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